Carson

Carson Collection

Small collection of early 20th century manuscript recipe books for confectionery and desserts.


About Carsons


About the collection

A small collection (10 items) of early 20th century manuscript recipe books for confectionery and desserts. It includes books on sugar and refrigeration techniques and a privately printed company history of Carsons. The collection also includes published texts relevant to the study of cookery such as A Handbook of Sugar Analysis. The recipe notebooks contain a list of ingredients but no method.


Finding aid

Online catalogue


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