Small collection of early 20th century manuscript recipe books for confectionery and desserts.
About the collection
A small collection (10 items) of early 20th century manuscript recipe books for confectionery and desserts. It includes books on sugar and refrigeration techniques and a privately printed company history of Carsons. The collection also includes published texts relevant to the study of cookery such as A Handbook of Sugar Analysis. The recipe notebooks contain a list of ingredients but no method.
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