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1849491240
Mark Hix on baking
Cover
Author: Hix, Mark
Publication year: 2012
Language: English
Shelf mark: 641.71
Media class: Book
Genre: FOOD & DRINK
Classification: 641.71
Publisher: London : Quadrille
ISBN: 9781849491242
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Book:Mark Hix on baking:2012
Total copies: 1
Loans this year: 0
No. of reservations: 0

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Synopsis

A superb cookbook from award-winning food writer and renowned restauranteur Mark Hix, which is an enticing and thought-provoking collection of over 90 sweet and savoury baking recipes from around the world. In this new book, Hix applies his characteristic flair to a range of sweet and savoury recipes that reflects his own unique interpretation of baking. Here the term covers pretty much anything that can be cooked in the dry heat of an oven - whether that be a simple everyday luxury like a vegetable gratin or a sophisticated tarte aux pommes.

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