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1780271727
The Arbroath smokie bible / Ian R. Spink / illustrated by Bob Dewar
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Author: Spink, Ian R.
Author: Dewar, Bob
Publication year: 2013
Language: English
Shelf mark: 641.692
Media class: Book
Genre: FOOD & DRINK
Classification: 641.692
Publisher: Edinburgh : Birlinn
ISBN: 9781780271729
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Total copies: 1
Loans this year: 0
No. of reservations: 0

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Synopsis

The Arbroath Smokie is one of Scotland's best loved traditional fish delicacies, taking its name from the small coastal town in the county of Angus it has been on the menu for a thousand years. Unlike its famous fishy relatives, Finnan Haddies and Loch Fyne kippers, which are cold-smoked and require cooking before heating, Arbroath Smokies are uniquely hot-smoked, making them ready to eat straight from the smoker. In this book, Iain R. Spink, whose family have been involved in this traditional way of cooking haddock for five generations, introduces the history of the Smokie and divulges the process involved in its preparation. He also explores its enormous versatility in 30 mouth-watering recipes for all occasions, from Arbroath Smokie and Leek Chowder, and Luxury Fish Pie to Tagliatelle with Creamy Lemon Smokie, and Arbroath Smokie and Spinach Gratin.

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